Peruvian fish ceviche with radishes and orange from Cook's Illustrated Magazine, Jul/Aug 2018 (page 19)

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Notes about this recipe

  • mrsmadam on February 15, 2019

    I was searching for something to replicate the ceviche I had at Nasca 21 in Panama City. While this isn’t it it’s close enough to satisfy. Marinating the radishes tamed them enough so that my radish adverse husband actually enjoyed them. I substituted sea bass as it was looking better than the red snapper.

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