Rigatoni with ricotta-sage pesto and walnuts from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne rigate pasta for rigatoni pasta.

  • Jane on July 05, 2019

    This was just ok. My parsley and sage plants are very healthy so I decided to make this recipe even though it didn’t jump out at me. It was easy to make and edible, just not very interesting.

  • Sandiegolemons on September 25, 2018

    I received an email blast that this was the recipe of the day from Milk Street Magazine and I had a copy handy so I prepared it for tonight's quick dinner. My sage plant is looking very healthy and I decided to go pot to table. Unfortunately this is just Ok. No one really went bonkers over it and no one wants me to cook it again. This magazine is starting to bum me out. Actually most of the mags are lately. I think I’m sticking to the books.

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