Jasmine and Damask rose cake [Lily Vanilli] from #Bake for Syria Recipe Book (page 16) by Lily Vanilli and Clerkenwell Boy and Serena Guen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_hothersall on May 08, 2021

    The recipe doesn’t state a temperature but I used 180•C in a fan oven and it went fine. Instead of a buttercream I made a simple icing with some rose jam and rose water, and some strawberry jam in the middle. Very tasty though not as pretty as the original!

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