Maa's Kashmiri lamb chops from Gunpowder: Explosive Flavors from Modern India (page 104) by Harneet Baweja and Devina Seth and Nirmal Save

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gunpowder spice mix; Kashmiri radish and beetroot pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 15, 2021

    Very very good! Fragrant and flavourful but not overpowering. The lamb shines. The chutney is a perfect accompaniment

  • Kduncan on February 28, 2019

    The flavors are really good. Even though I had to substitute mint jelly for the mint chutney, as the stores around me were either out or did not have mint chutney, the dip came up really great. I undercooked my chops at about 1/2 way through the cooking time, but that is how I like them, hence that might be off.

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