Greek cabbage salad (Politiki salata) from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 09, 2020

    I subbed black olives, omitted red peppers, as I didn't have on hand. This was refreshing and good. I would say the feta is a must here. And the marinade time does soften up the cabbage & carrots so they lose their completely raw texture, while staying crisp. D liked.

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