Armenian grilled pork with pepper sauce from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 (page 16)

  • fruitwood chips
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute Hungarian wax chiles or Anaheim chiles for cubanelle peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Hungarian wax chiles or Anaheim chiles for cubanelle peppers.

  • HalfSmoke on July 21, 2018

    Straightforward and delicious. The recipe says the veg will break down coinciding with the end of cooking the pork. I found it took another 10 minutes and the garlic never fully broke down. Would probably be better to char the garlic with the tomatoes and peppers on a grill pan as the first step. Otherwise, the garlic has insufficient time to cook and soften.

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