Cheeseburger fried rice from Joy the Baker by Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 16, 2018

    Like most fried rice recipes, this was pretty quick and easy to make. I changed the cooking instructions a bit - drained off the excess bacon fat and reserved it; drained the cooked ground beef onto paper towels. Cooked the eggs in some of the reserved bacon fat, then removed them to the plate with the cooked onions, etc. Cooked the rice in some more of the bacon fat until it was coated, *then* added the ground beef, onions, and egg back in. I used a whole (small) head of iceberg, so it was probably double the amount, and would do that again. We had it with ketchup, but next time I'll make 1000 Island dressing. My family really enjoyed this.

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