Pear and pistachio cake [David McGuinness] from #Bake for Syria Recipe Book (page 46) by Lily Vanilli and Clerkenwell Boy and Serena Guen

  • honey
  • pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute quinces or stone fruits of your choice for pears, and almonds or walnuts of pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinces or stone fruits of your choice for pears, and almonds or walnuts of pistachio nuts.

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