Spiced lamb pies [Eric Lanlard] from #Bake for Syria Recipe Book (page 172) by Lily Vanilli and Clerkenwell Boy and Serena Guen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 26, 2018

    An easy & tasty midweek meal, that could be made very quickly if the filling was prepped in advance. I’d consider mixing in the mint just before adding the pastry lid, as cooking it with the filling made it barely appreciable.

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