Easy Paleo breakfast egg muffins from The Kitchn by Kelli Foster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on September 10, 2020

    4 stars. Quick, easy, satisfying. The ghee is a wonderful addition to make the egg muffins more satisfying. Provides a great base for all sorts of fillings. I'm not sure what happened but there may have been too much as far as the ghee goes because the ghee bubbles up and hit the tray pan beneath the muffin pan. Queue lots of smoke at 2am. However, family loves these for a quick breakfast in the morning and they freeze well, so will repeat.

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