Strawberry lemon jelly roll [strawberry mascarpone buttercream] from Bake from Scratch Magazine, Jul/Aug 2018 (page 18)

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Notes about this recipe

  • Zosia on January 11, 2019

    This review is for the cake only which was a lovely light, airy and moist sponge that didn't crack when rolled. I took inspiration from the filling recipe and used Stella Parks's super thick and fruity whipped cream (Serious Eats) which was also made with freeze dried strawberries. The combination was fantastic.

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