Black cocoa brownies from Bake from Scratch Magazine, Jul/Aug 2018 (page 62)

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Notes about this recipe

  • TBipp on October 28, 2024

    Made a half recipe in a 9 inch pan and added toasted walnuts. I also used 72% semisweet chocolate and reduced the baking time to about 20 minutes. Very good with the use of cocoa and chocolate.

  • Pandan on October 27, 2024

    These were really good but not the best brownies I have ever made. I used 72% chocolate and reduced both of the sugars. I thought my brownies were dry after 40 minutes but the texture was actually fine.

  • Shewi128 on October 12, 2024

    When I say this is the best brownie I've ever made, I mean it. We had guests over that said: "This is exactly what you want a brownie to be". It was rich, chewy, fudgy, crackly on top, and just right. Highly recommend this recipe!

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