The creamiest, lightest scrambled eggs in under a minute from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 16) by Bruce Weinstein and Mark Scarbrough

  • store-cupboard ingredients
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schmootc on September 21, 2021

    Super quick and creamy. Cornstarch is the way to go!

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