Black cocoa banana bread from Bake from Scratch Magazine, Jul/Aug 2018 (page 105)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on August 31, 2021

    This is okay, but nothing special.

  • Zosia on October 29, 2018

    This was not nearly as chocolatey as it appeared; the black cocoa powder provided the colour but the dark chocolate morsels were responsible for most of the chocolate flavour, which was balanced with the banana. The cake was dense but very moist with a nice crunch from the sugar topping. I ran out of dark brown sugar so only used 150g.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.