Microwave pasta carbonara from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 99) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese or Jack cheese for Parmigiano Reggiano cheese.

  • schmootc on October 16, 2021

    This didn’t turn out well. I think I added too much water and also didn’t cook it long enough to begin with. 950 watt microwave needed another 3-5 minutes for first cook. Cheese got all clumpy because pasta wasn’t tender enough and I had to cook it longer on second cook, :(

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