Creamy, cheesy stuffed shells from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 103) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese or any hard aged cheese for Parmigiano Reggiano cheese, soft goat cheese for mozzarella cheese, and egg roll wrappers for pasta shells.

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