Black bean soup with dried apples and sausage from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 168) by Bruce Weinstein and Mark Scarbrough
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dried black beans
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green bell peppers
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EYB Comments
Dried black beans must soak in water 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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