Crunchy herb-coated chicken breasts from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 188) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schmootc on September 21, 2021

    I would have liked the coating to be a bit more crunchy. And flavorful, though perhaps my spices were old. Maybe put under broiler for last few minutes of cook?

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