Sheet-pan turkey Caesar salad from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 198) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese.

  • Wende on September 30, 2021

    This is not really anything like a Caesar salad, but it was very good. A better name would be Caesar-Salad Inspired Roast Turkey Cutlets with Romaine Wedges. I will definitely make it again, but plan to brown the romaine in a very hot grill pan on top of the stove instead. Grilling it would be best, but would not be in the spirit of sheet pan ease.

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