Hibiscus ice [Jefferson Alvarez and Marcela Ramirez, Cacao] from Vancouver Eats: Signature Recipes from the City's Best Restaurants (page 61) by Joanne Sasvari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze overnight. Can substitute a mixture of sugar and Tajin seasoning for Miguelito candy chili powder.

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