A kind of salad from qurut, thukhp or choke, with bread, fresh herbs and oil (Qurutob, quruty, shakarob or tukhpov) from With Our Own Hands: A Celebration of Food and Life in the Pamir Mountains of Afghanistan and Tadjikistan (page 446) by Frederik Van Oudenhoven and Jamila Haider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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