One-pan tuna skewers with miso butter and kale from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 206) by Bruce Weinstein and Mark Scarbrough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wasabi paste for white miso.

  • Wende on September 30, 2021

    Proceed at your own risk with this one. In my house, no one liked this and it was really unappealing to look at... especially if you are used to having your tuna lightly seared or raw, and not gray-brown. The kale cooked down to nothing. The miso butter for the tuna on top of the mirin, soy, rice vinegar for the kale seemed like it would be great, but it simply didn't work. I live where I can literally get tuna off the boat, and regularly do. This recipe ruined one of the most beautiful pieces of tuna, among many, that I've ever bought.

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