Strawberry and rhubarb custard slice from The Guardian Feast Supplement, June 30, 2018 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 20, 2021

    If you make this recipe across two days it is quite quick to make. The strawberry rhubarb filling/topping is also nice over porridge, etc. Will make again!

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