Green lentil soup with tapioca from Bistronomy: Recipes from the Best New Paris Bistros (page 35) by Jane Sigal

  • pearl tapioca
  • Puy lentils
  • Show all ingredients...

  • EYB Comments

    Can substitute light cream or half and half cream for heavy cream, and chicken liver terrine for foie gras.

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Notes about this recipe

  • Eat Your Books

    Can substitute light cream or half and half cream for heavy cream, and chicken liver terrine for foie gras.

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