Homemade spelt crispbreads from The Little Book of Brunch: Easy & Inspiring Recipes for the Day's Best Meal (page 186) by Caroline Craig and Sophie Missing

  • seeds of your choice
  • spelt flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mackerel pâté with pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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