Labneh from The Little Book of Brunch: Easy & Inspiring Recipes for the Day's Best Meal (page 193) by Caroline Craig and Sophie Missing

  • Greek yoghurt

  • EYB Comments

    Allow to strain for at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masala omelette; Beetroot pickled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to strain for at least 6 hours.

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