Sautéed wild striped bass fillets from Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood (page 111) by Joe Gurrera

  • striped bass fillets
  • Wondra flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed corn & tomato salad; Roasted fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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