Everyday sourdough from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 26) by Emilie Raffa

Ingredients

bread flour
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- King Arthur Baking - United States
- Hayden Flour Mills - United States
sourdough starter
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- King Arthur Baking - United States
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Tinala523 on December 10, 2025

I have tried to make sourdough many times and it either didn't rise or was so complicated that I gave up. This recipe was simple to follow and makes lovely loaves. I feel like a pro! By the way, I don't do the ten minutes on the rack, it gets way too brown in my oven. I temp it instead.
megbgraham on June 25, 2025

This was my very first sourdough loaf after getting starter from a friend to begin making sourdough. I am SO happy with how it turned out! I had guests over and they were very impressed. It was easy to understand the instructions, and I’ll definitely be repeating this recipe over and over again!
nutrica6 on December 18, 2024

This is a great basic loaf. Pretty easy to make, but still impressive and delicious. I actually put it in the fridge the next morning after the overnight rise, in the banneton, as I didn't have time to bake it right away. This worked fine, and I baked it that evening instead right out of the fridge. I didn't think it needed the extra ten minutes in the oven on the rack at the end.
dbuhler on August 20, 2023

A delicious tasting bread! My house was pretty cool when I mixed my dough so I had to do super long bulk ferment. Finally I couldn't wait any longer so when it had risen about 66% of double I took it out and shaped it and then set it to rest on top of my oven as I pre-heated it. It had a beautiful rise to it and wonderful structure on the inside...which was a pleasant surprise. I am pretty new to sourdough, so I look forward to trying more recipes and learning as I go!