Decadent chocolate chip from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 42) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica_vhgqdv on January 18, 2026

    Need to reduce bake time with lid on as bottom burned.

  • Jviney on March 21, 2024

    Delicious. I found the bake time too long as the bottom had burned, so I’ll adjust that next time. The recipe notes say this tastes like a chocolate croissant and that is true.

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