Soft honey whole wheat from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 65) by Emilie Raffa

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Notes about this recipe

  • Summerlandsky on April 01, 2024

    This is a really good loaf. I’m going to put this in regular rotation. Just enough whole wheat to give it interest and nutrition, but not so much that my kids turn their nose up at it. Came together easily and seems to stay fresh and soft for several days. Crumb is tight and perfect for toast and sandwiches. May let it rise just a smidge more in final proof to add a little more height but still keep the size uniform.

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