Basic no-knead focaccia from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 92) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zesty garlic and herb dipping oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested toppings

  • krista_fcgy12 on May 23, 2026

    I think this recipe has potential to be delicious, however what I would do different is coat the top with olive oil rather than just turn it over in the oil as the recipe suggests. This was my first time and the dough was dry, would have been much better with brushed olive oil. Will definitely be trying again.

  • rebekahbryce on February 02, 2026

    Love making this and fudging with toppings for garlic, rosemary, or pizza focaccia

  • Dewnie on March 17, 2019

    This was such an easy recipe....I used rosemary and black garlic for topping....beautiful book!!

  • Maefleur on December 03, 2018

    I didn't have any rosemary as the recipe suggests, so used a combination of fresh thyme, oregano and sage, along with the flakey sea salt and the garlic in their papery shells. The garlic cooked up perfectly tender and the honey added just a touch of sweetness.

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