Soft share and tear rolls from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 104) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megbgraham on June 28, 2025

    I liked these! They were denser then I would have liked and were quite brown on the top, next time I’ll probably put tin foil on top to prevent them from getting so dark.

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