Weeknight Tuscan ribollita from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 167) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rustic pumpernickel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on January 14, 2026

    Good! Needed more seasoning, next time I would add parmesan rind, or some herbs. I enjoyed it with cheese sprinkled on top.

  • cahlurbear on January 07, 2026

    Tastes a little too much like “diet” cabbage soup trend from a few years ago

  • Lepa on January 18, 2023

    This recipe is quick and easy but really good. I was afraid it would feel too virtuous or lack depth of flavor because it uses canned beans but we really enjoyed this.

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