Old Delhi chicken from Kricket: An Indian-inspired Cookbook (page 108) by Will Bowlby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 12 hours, or overnight.

  • joneshayley on May 02, 2021

    Brilliant recipe. Easier and just as good as dishoom version. Personal edits- halved the butter to no ill effect and decanted half the sauce off for another meal- otherwise there’d be far too much

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