Black stone flower lamb chops with burnt onion raita from Kricket: An Indian-inspired Cookbook (page 112) by Will Bowlby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild garlic chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • Smunn on May 09, 2025

    I really want to know why a recipe called Black stone flower lamb chops doesn’t have black stone flower in the ingredients or the recipe description. Is it vanity naming? Has the restaurant version got black stone flower in it but we are supposed to make do without it even though it seems to be the defining feature of the recipe? Really!

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