Pancetta-wrapped mussels grilled over madrone wood [Nathan Lockwood] from Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders (page 11) by Julien Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried japones chiles for dried chiles de arbol.

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