Cucumber & mint yoghurt (Jajeek / Tzatziki) from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (page 81) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden rice kebbeh teardrops with duck & orange blossom (Kebbet halab / Kebbet timman); The imam fainted (Imam bayildi); Loquat kebbeh with za'atar & sumac (Kebbeh bil akkedeneh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labneh cheese for Greek yoghurt.

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