Ceviche from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 69) by Gayle Pirie and John Clark

  • spring onions
  • tortilla chips
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles and red or yellow onion for spring onion. Recipe suggests using halibut, rock cod, sea bass, tuna, wild salmon, swordfish, or yellowtail jack.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles and red or yellow onion for spring onion. Recipe suggests using halibut, rock cod, sea bass, tuna, wild salmon, swordfish, or yellowtail jack.

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