Salmon feast: roasted salmon's head, skin-wrapped milieu & seared tail (Samkat Al Baghdadi) from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (page 226) by Bethany Kehdy
- turmeric
- black peppercorns
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick-pickled Arabic salata with sprouted fenugreek (Salata Arabiya); Caliphs' scorched rice; Empress' (rice) love cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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