Dungeness crab and pickled peach salad [Bobby Moore] from Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders (page 15) by Julien Perry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed greens for watercress.

  • kateiscoooking on June 18, 2025

    We used a different peach recipe (Nana's Southern Pickled Peaches from Allrecipes) and I'd add some jalapeno to it next time. Wanted to avoid the alcohol. Also with all the salmonella scares from eggs I wanted to avoid raw eggs so used mayo, garlic and lemon juice for the dressing. Also added some lightly steamed asparagus spears. We absolutely LOVED this. Took mere minutes to put together thanks to the peaches being done a couple of days in advance. I'm guessing that shrimp would also make a fine substitute for the crab.

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