Rich duck liver pâté from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 84) by Gayle Pirie and John Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for duck livers.

  • DKennedy on May 02, 2022

    I made this using the livers left over from my Lost Kitchen dinner. This recipe is effortless and the pate came together in minutes.

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