Tangy soy dipping sauce from Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around (page 33) by Leslie Jonath and 18 Reasons
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fresh ginger
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rice vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed shiitake and vegetable dumplings [Andrea Nguyen]; Meat and Chinese chive pot stickers [Andrea Nguyen]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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