Wild mushroom sugo from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 126) by Gayle Pirie and John Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild greens soft polenta: chopped wilted kale in soft polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Rutikazooty on June 02, 2019

    Photo in book shows mushrooms ready to be roasted but recipe says to sauté the mushrooms. This recipe is not a standout and wondering if that is the reason why? I used cultivated mushrooms — maitake (hen of the woods) and trumpet plus maybe oyster or another from Japanese grocery.

  • DKennedy on April 08, 2019

    Amy said this was just ok.

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