Cocoa ajwain steak with Cabernet beef sauce from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 164) by Gayle Pirie and John Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled broccoli rabe; Roasted fingerling potatoes; Potato and celery root gratin; Horseradish crème fraîche; Argentine salsa; Cumin-scented bagna cauda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steaks, New York strip steaks, or beef rib-eye steaks for beef bavette steaks.

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