Slow-cooked beef ravioli [James Walt, Il Caminetto] from Vancouver Eats: Signature Recipes from the City's Best Restaurants (page 144) by Joanne Sasvari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Braise beef filling for about 3 hours. Can substitute chicken stock for veal stock.

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