Carne cruda [Joël Watanabe, Kissa Tanto] from Vancouver Eats: Signature Recipes from the City's Best Restaurants (page 149) by Joanne Sasvari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for beef fat, and beef eye of round for beef tenderloin.

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