"Nuts about cherries" ice cream sandwich [Isabel Chung, The Wildflower] from Vancouver Eats: Signature Recipes from the City's Best Restaurants (page 227) by Joanne Sasvari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires an ice cream machine. Freeze machine's bowl for 24 hours before starting recipe. Refrigerate ice cream mixture overnight before freezing.

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