Dungeness crab, fromage blanc, and potato frittata from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 253) by Gayle Pirie and John Clark

  • greens of your choice
  • jalapeño chiles
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  • EYB Comments

    Can substitute ricotta cheese for fromage blanc, peekytoe crabmeat or cooked lobster meat for Dungeness crabmeat, and store-bought crème fraîche for the book's "Crème fraîche" called for in this recipe. Begin recipe 2 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for fromage blanc, peekytoe crabmeat or cooked lobster meat for Dungeness crabmeat, and store-bought crème fraîche for the book's "Crème fraîche" called for in this recipe. Begin recipe 2 days ahead.

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