Brown sugar–smoked bacon from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (page 262) by Gayle Pirie and John Clark

  • smoked bacon
  • light brown sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild greens soft polenta: chopped wilted kale in soft polenta; Roasted garlic fingerling potato hash; Wild greens soft polenta: kale puree in soft polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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