Korean soft tofu stew (Soondubu jigae) from The Woks of Life

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Notes about this recipe

  • Recipe Notes

    Can substitute pork of your choice for pork belly.

  • Babycarrot on December 20, 2024

    So good and easy! Perfect for a cold winter night. I used pork belly but idk, I think I’d actually like ground pork better and I’ll use that next time. I didn’t even chopped up the kimchi, just poured it right in the pot. Will definitely make again.

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